Category Archives: Big Corporations

Pat Cody, Founder of DES Action. My @BBCWomansHour #WHPowerList #charity

Judith Barrow with a superb article about Pat Cody, founder of DES Action. DES (diethylstilboestrol), the synthetic estrogen given to women for 30 years until 1973, was expected to prevent miscarriages. Instead, it caused cancer and fertility problems in some daughters and granddaughters of the women who had taken the drug. I first learned about DES, as well as thalidomide — which caused multiple fetal deformities — in nursing school.  Pharmaceuticals are prescribed too loosely and taken too readily by too many. Given that Big Pharma is a multi-billion-dollar-a-year industry that cares little about the devastating effects of its products, it’s a wonder so many of us are still alive …

Judith Barrow

pat-codyOver the last few months Woman’s Hour on Radio Four has been showcasing seventy women who have promoted women’s issues or represented women in some way  through the last seven decades that the programme has run. They presented the final seven last week: http://bbc.in/2hvqozr

There was one woman who I think was missed; a woman who, around her own kitchen table, started a charity which has gone from strength to strength in most countries, except the UK.

Pat Cody  started DES Action in 1971 (http://www.desaction.org/)   after she learned that the daughters of women who took the anti-miscarriage drug during pregnancy developed cancer and reproductive problems. Pat had taken the drug while pregnant with her first daughter, Martha. Pat served as program director for the group and edited its newsletter. She passed away in September 2010.

Images of Diethylstilboestrol/ Stilboestrol(DES)

download-26download-28images-22The mission of DES Action groups worldwide is to identify…

View original post 479 more words

Advertisements

Smorgasbord Health – Food in the News – You probably do not want to read this.

Do you REALLY know what’s in your food? Did you ever consider that it might contain anti-freeze, human hair, or beavers’ scent sacs, just to name a few of the horrendous ingredients in industrialized food? The corporate food industry is literally allowed to get away with murder, because consistently eating these foods leads to a multitude of diseases that eventually kill us. Sally Cronin has a very enlightening post on her blog today, and it would behoove all of us to take note. “An estimated 75% of diseases that kill us prematurely are lifestyle related . . . It is about the nature of the food we consume.”

Smorgasbord Blog Magazine

smorgasbord health

There are some articles on food studies that I just gloss over to be honest as they are usually funded by parties with an invested interest. In recent years the sugar cartels have been very active as are the meat and grain consortiums.

However, one area that I am definitely interested in is industrialised food. I avoid the term processed food because some of our natural products will go through some form of processing to reach our tables.. dairy products for example.

However, industrially produced food is a very different beast and that is because it is usually more man-made than naturally sourced. Over the years governments have forced food manufacturers to add more and more to the labels until it has become a farce. Apart from needing a visit to an optician for bottle top glasses to read the print, you need a degree in chemistry to identify…

View original post 433 more words