Sally Cronin has started a new series on her blog: A-Z of Common Conditions. As a nutritional therapist, she is a wealth of knowledge. If you would like her to highlight a particular ailment, drop by her blog and leave your request in a comment. I know she would love to hear from you, and the more requests she gets for a particular topic, the more likely she is to write about it ❤
Smorgasbord Blog Magazine
The start of a new series with the A – Z of common conditions. Some posts will be new and others will recycle previous posts with any relevant updates. I have received several emails in the last couple of months about acneand so I am posting the article from April again.
Acne is the curse of the teen years and also as we go through hormonal changes later in life.. There is also a strong link to diet, especially the the over indulgence in sugars.
Some organs play a major role in our survival and others can be removed without impacting our general health in any significant way. As we have evolved, so an organ’s function may have changed to accommodate our modern environment, especially if their role is protective as in the case of the liver and the elimination of toxins. In this polluted world our body is…
View original post 2,256 more words
Do you REALLY know what’s in your food? Did you ever consider that it might contain anti-freeze, human hair, or beavers’ scent sacs, just to name a few of the horrendous ingredients in industrialized food? The corporate food industry is literally allowed to get away with murder, because consistently eating these foods leads to a multitude of diseases that eventually kill us. Sally Cronin has a very enlightening post on her blog today, and it would behoove all of us to take note. “An estimated 75% of diseases that kill us prematurely are lifestyle related . . . It is about the nature of the food we consume.”
Smorgasbord Blog Magazine
There are some articles on food studies that I just gloss over to be honest as they are usually funded by parties with an invested interest. In recent years the sugar cartels have been very active as are the meat and grain consortiums.
However, one area that I am definitely interested in is industrialised food. I avoid the term processed food because some of our natural products will go through some form of processing to reach our tables.. dairy products for example.
However, industrially produced food is a very different beast and that is because it is usually more man-made than naturally sourced. Over the years governments have forced food manufacturers to add more and more to the labels until it has become a farce. Apart from needing a visit to an optician for bottle top glasses to read the print, you need a degree in chemistry to identify…
View original post 433 more words
Carbon monoxide (CO) exposure is the leading cause of poison-related deaths in the U.S. Sally Cronin discusses this silent killer and relates a trying and near fatal personal experience. Here are a few more articles you might find helpful: http://www.bestheating.com/thesilentkiller, https://www.americannursetoday.com/carbon-monoxide-poisoning-silent-killer/, https://www.health.ny.gov/publications/2826.pdf.
Inspiration, Author Promotion, Various Musings